Grand Opening in Begur
We look forward to welcoming you to El Genial
A DIFFERENT WAY TO EAT
Welcome to El Genial, Begur’s most elegant barbecue club.

Here, the naked flame is not a trend. It is culture.
Grilling is not improvised. It is honoured.
And dining… dining is an act of style.
At El Genial, tradition is served with a wineglass, in an open garden, with ingredients that speak for themselves: organic, honest, and, naturally delicious.
It’s not just aesthetics. It’s an attitude.
At El Genial, we don’t follow trends; we slow-cook them over a naked flame.
Our style is linen on wood, wine served in fine crystal, embers infused with oak wood, and a table setting that is never improvised.
Here, the fire doesn’t burn you: it warms gazes, stories, and genuine flavours.
Minimalism, yes. But with soul. And with smoke.
HOUSE SPECIALITIES
BONE-IN RIBEYE
CERTIFIED RUBIA GALLEGA COW (1KG)
ENTRECÔTE
CHOCOLATE-FED FINNISH AYRSHIRE SASHI HEIFER (350 G)
RIBEYE
ARGENTINE ANGUS BEEF (350 G)
IBÉRICO HAM
SERVED WITH COCA FLATBREAD
OCTOPUS
COOKED OVER A WOOD-FIRE
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